Our Menu

Impress your guests!

For both cocktail party and seated dinner
events, we offer preset or customized
menus along with paella packages
for groups of 10 or more.

Please inquire at info@bodegadc.com

Tablas

Tabla de Quesos Españoles con 19 Acompañamientos

$19

Chef’s Selection of Spanish Cheeses and Accompaniments

Tabla de Jamón Serrano con Manchego

$21

Jamón Serrano with Manchego Cheese

SOUPS

Sopa de Lentejas

Lentil Soup with Chorizo Sausage

Sopa de Pescado con Fideos

$14

Traditional Seafood Broth with Shrimp, Clams, Mussels and Fideo Noodles

Gazpacho Andaluz

Traditional Andalucían Chilled Gazpacho Soup

Salads

Ensalada de Peras y Nueces

$11

Field Green Salad with Pears, Walnuts and Goat Cheese tossed in a Honey Vinaigrette

Ensalada de Tomate con Bonito del Norte

$13

Beefsteak Tomatoes, Onions and Bonito Tuna

Ensalada de la Casa

$11

Romaine Lettuce tossed in a Garlic Anchovy Dressing topped with shaved Idiazábal Cheese

Ensaladilla Remolacha con Queso de Cabra y Nueces

$12

Roasted Beets topped with Goat Cheese and Walnuts

HOT TAPAS

Pimientos del Piquillo a la Plancha

$10

Seared Piquillo Peppers with Sea Salt

Croquetas de Pollo

$11

Crispy,Golden Chicken Croquettes

Judías Verdes Finas Salteadas con Almendras

$12

French Green Beans with Almonds

Espinacas a la Catalana

$12

Sautéed Spinach with Pine Nuts, Apples and Raisins

Patatas Bravas

$10

Crispy Potatoes tossed in a Spicy Ali-Oli topped with garlic Ali-Oli

Camarones a la Plancha

$16

Grilled Head-On Prawns with Sea Salt and Olive Oil

Calamares Fritos con Ali-Oli

$12

Fried Calamari with Ali-Oli

Sepia a la Plancha

$14

Cuttlefish Grilled with Crismona Olive Oil and Sea Salt

Atún a la Plancha con Cebolla Caramelizada

$15

Seared Tuna with Caramelized Onions

Pimientos del Piquillo Rellenos de Costilla de Buey

$14

Piquillo Peppers Stuffed with Braised Beef Short Ribs and Served Au Jus

Chuletillas de Cordero con Vino Tinto

$18

Grilled Lamb Chops with Red Wine Sauce

Chistorra Vasca a la Plancha

$12

Grilled Basque Chorizo Sausage with Smoked Paprika

Tortilla Española

Spanish Tortilla – Potato, Onion and Egg Omelet

Arroz Meloso de Setas y Queso Idiazabal

$12

Creamy Mushroom Rice with Idiazabal Cheese

Setas a la Plancha

$12

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt

Dátiles con Tocino

$10

Crispy Dates Wrapped In Bacon

Salmón con Aceitunas y Alcaparras

$14

Salmon with Olives, Capers and Shallots

Gambas al Ajillo

$16

Shrimp Sautéed in Garlic, Piri-Piri Peppers and Olive Oil

Pulpo a la Plancha

$13

Seared Octopus with Potatoes and Smoked Paprika

Mejillones al Vapor

$12

Steamed Mussels in a White Wine and Saffron Broth

Brocheta de Pollo al Ajillo con Salsa Picante de Pimiento

$12

Grilled Chicken Skewers served with Pepper Emulsion

Albóndigas Estofadas

$12

Cocktail Meatballs Stewed in a Red Wine Sauce

Bistek a la Plancha

$15

Seared Beef Steak a la Plancha

Chorizo de la Casa a la Parilla

$12

Grilled Traditional Spanish Chorizo Sausage

COLD TAPAS

Boquerones con Guindilla Vasca

$10

Cured, Marinated Anchovies with Basque Pepper

Aceitunas de la casa con Guindilla Vasca

Marinated House Olives with Basque Peppers

Tostada de Queso de Cabra con Miel

$10

Toasted Bread with Goat Cheese and Honey

Pan con Tomate y Jamón Serrano

$11

Tomato Bread with Jamon Serrano

Pan con Tomate y Queso Manchego

$10

Tomato Bread with Manchego Cheese

CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Paellas

Individual / (Serves 2 to 3)

Paella Marinera con Bogavante

$45 / 75

Seafood Paella with Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster

Arroz Abanda

$32 / 48

Paella of Shrimp, Monkfish, Squid & Scallops

Paella de Pollo y Chorizo

$30 / 46

Chicken and Chorizo Paella

Paella Vegetariana

$28 / 44

Vegetables Paella

Paella de Pollo con Gambón