Our Menu

Chef’s selection of Spanish cheeses and accompaniments

Jamón serrano with manchego cheese

Lentil soup with chorizo sausage

Traditional seafood broth with shrimp, clams, mussels, and fideo noodles

Traditional andalucían chilled gazpacho soup

Field green salad with pears, walnuts, and goat cheese tossed in a honey vinaigrette

Beefsteak tomatoes, onions, and bonito tuna

Romaine lettuce tossed in a garlic-anchovy dressing topped with shaved idiazábal cheese

Roasted beets topped with goat cheese and walnuts

Seared piquillo peppers with sea salt

Crispy, golden chicken croquettes

French green beans with almonds

Sautéed spinach with pine nuts, apples, and raisins

Crispy potatoes tossed in a spicy ali-oli, topped with garlic ali-oli

Grilled head-on prawns with sea salt and olive oil

Fried calamari with ali-oli

Cuttlefish grilled with crismona olive oil and sea salt

Seared tuna with caramelized onions

Piquillo peppers stuffed with braised beef short ribs and served au jus

Grilled lamb chops with red wine sauce

Grilled basque chorizo sausage with smoked paprika

Spanish tortilla – potato, onion, and egg omelet

Creamy mushroom rice with idiazabal cheese

Grilled seasonal mushrooms with olive oil and sea salt

Crispy dates wrapped in bacon

Salmon with olives, capers, and shallots

Shrimp sautéed in garlic, piri-piri peppers, and olive oil

Seared octopus with potatoes and smoked paprika

Steamed mussels in a white wine and saffron broth

Grilled chicken skewers served with pepper emulsion

Cocktail meatballs stewed in a red wine sauce

Seared beef steak a la plancha

Grilled traditional Spanish chorizo sausage

Cured, marinated anchovies with Basque pepper

Marinated house olives with Basque peppers

Toasted bread with goat cheese and honey

Tomato Bread with Jamon Serrano

Tomato bread with manchego cheese

Individual $45.00 | Serves 2 to 3 $75.00 • Seafood paella with monkfish, clams, mussels, squid, scallops, shrimp & lobster

Individual $32.00 | Serves 2 to 3 $48.00 • Paella of shrimp, monkfish, squid & scallops

Individual $30.00 | Serves 2 to 3 $46.00 • Chicken and chorizo paella

Individual $28.00 | Serves 2 to 3 $44.00 • Vegetables paella

Individual $32.00 | Serves 2 to 3 $48.00 • Spicy chicken & tiger prawn paella

Traditional garlic chicken breast, served with green beans and mashed potatoes

Grilled 10 oz NY steak, topped with red wine sauce, served with crispy potatoes and seasonal mushrooms

Seared salmon fillet, served with Catalan spinach and mashed potatoes

To share : Tabla de Quesos Españoles

Choose 2 : Cold Tapas or Salads

Choose 3 : Hot Tapas

Choose 1 : Paella Vegetariana | Paella de Pollo con Gambón | Paella de Pollo y Chorizo | Paella Marinera (Add +$10.00)

Dessert 1 : Tarta De Chocolate or Crema Catalana

Drink: Glass or Pitcher | ½ Price sangría when paired with Picasso

Marinated House Olives with Basque Peppers

Grilled Basque Chorizo Sausage with Paprika

Toasted Bread with Goat Cheese and Honey

Crispy Dates Wrapped In Bacon

Shrimp Sautéed in Garlic, Piri-Piri and Olive Oil

Cocktail Meatballs Stewed in a Red Wine Sauce

Crispy, Golden Chicken Croquettes

Spanish Tortilla – Potato, Onion and Egg Omelet

Catalonian Tomato Bread with Manchego

Grilled Seasonal Mushrooms with Olive Oil and Sea Salt